The Culinary Experience Tour
Taste award-winning cheeses, sip Danish craft beer, and explore the rich culinary heritage of Copenhagen on our no. 1 Food Tour in Copenhagen
The Culinary Experience Tour
⌛ Duration: 4 h | 🗓 Departs: All week, Various Times | 🍽️ Eat: Full meal
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Highlights
Taste award-winning cheeses from Arla Unika – exclusively featured on this tour and served at Michelin-starred restaurants 🧀
Savor gourmet smørrebrød at Café & Ølhalle 1892, Denmark’s oldest preserved workers’ eatery, or the acclaimed Aamanns Deli 🥪
Enjoy handcrafted sweets from royal supplier Sømods Bolcher and Lakrids by Bülow, Denmark’s world-famous licorice innovator 🍬
Try a flavorful organic hot dog from DØP, a legendary street stand near the Round Tower 🌭
Bite into a flaky Danish pastry from Riviera Bakery, a stylish local favorite – never from a chain 🥐
Indulge in a luxurious flødebolle from Summerbird, Denmark’s premium organic chocolatier 🍫
Toast your experience with a glass of Danish craft beer or apple wine at lively local bar SKAAL 🍻
Discover hidden corners of central Copenhagen as you walk – with insights from your local food-loving guide 🇩🇰
Tours description
Experience the true taste of Copenhagen on this immersive walking food tour — led by passionate local guides who know the city’s culinary scene inside and out.
Your journey begins at Torvehallerne, where you’ll sample award-winning cheeses from Arla Unika — served at Michelin-starred restaurants and only available on this tour. From there, follow your guide through the charming streets of central Copenhagen to Riviera Bakery, a local favorite where you’ll enjoy a freshly baked Danish pastry from one of the city’s trendiest spots.
Next, sit down for a taste of gourmet smørrebrød — Denmark’s iconic open-faced sandwich — at either the stylish Aamanns Deli or historic Café & Ølhalle 1892, a location exclusive to this tour and not visited by any other food tours.
Afterward, enjoy a carefully selected craft beer or apple wine at the lively beer bar SKAAL, a beloved hangout among locals. Then grab a gourmet organic hot dog of your choice at DØP — Den Økologiske Pølsemand — located right next to the famous Round Tower.
The sweet finale includes handmade candy from Sømods Bolcher, an official supplier to the Royal Danish Court, a bite of Lakrids A by Johan Bülow, and a luxurious flødebolle from Summerbird Organic, Denmark’s premier chocolatier.
Throughout the tour, you’ll also pass historic landmarks, cozy pedestrian streets, and hidden local gems — all while enjoying a full lunch’s worth of tastings and insights into Danish culture.
Dietary requirements
Please let us know of any dietary restrictions or allergies when booking.
We are happy to adapt the tour to be vegetarian-friendly, and we always do our best to accommodate special dietary needs. However, we may not be able to fully cater to gluten-free, lactose-free, or severe nut and shellfish allergies, due to cross-contamination risks at our tasting locations.
We kindly ask that you inform us in advance so we can do our best to accommodate your needs.
Important information
| MEETING POINT | Please meet us at Torvehallerne, by UN Mercato, Frederiksborggade 19 |
| DEPARTURE TIME | 10:30 AM |
| DURATION | 3.5 – 4 hours (distance appx 3 km/ 1,8 miles) |
| INCLUSIONS | 8 food tastings with professional guide |
| EXCLUSIONS | Gratuities (optional), Hotel pickup and drop-off |
| DIETARY REQUIREMENTS | Please inform us of any dietary requirements/allergies when booking |
| HOW TO GET THERE | Take the local trains or metro to Nørreport Station. The meeting point is just next door at Torvehallerne |
| ADDITIONAL INFO | Confirmation will be received immediately upon booking |
| VOUCHER INFO | You can present either a paper or an electronic voucher for this activity |
| DRINKS | Alcohol may be included in the tour |
| RETURN DETAILS | The tour ends where it began |
| WHAT TO WEAR | Be sure to wear comfortable footwear for walking. The tour will be primarily outdoors, even in rain or snow, so dress for the weather |
Adult (12+)
DKK 950 / € 127
Child (3 – 12)
DKK 600 / € 80
Infant (0 –3)
DKK 0 / € 0
Food & drinks
- Michelin-level cheese tasting at Arla
- Gourmet Danish smørrebrød
- Organic Danish hot dog
- Liquorice from Bülows Lakrids
- Handmade sweets from Sømods Bolcher
- Fresh Danish pastry
- Signature chocolate treat from Summerbird
- Apple wine
- 1 beer/soft drink
- 1 craft beer at SKAAL
Please note that the items above are a sample of our featured dishes. Offerings may vary by day or season, but a delicious taste of local flavors is guaranteed!
Meeting point
The meeting point is right in front of the restaurant UN Mercato, next to Food Hall 2 at Torvehallerne food market. The address is Frederiksborggade 19, 1360 København K. Nørreport Station is just next door.
Why choose us
Founded in 2011 – the city’s original food tour
#1 Food Tour in Scandinavia - Thousands of satisfied guests and 5 star ratings.
Local guides who bring Scandinavian history to life through their deep knowledge about nordic cuisine.
Every stop is handpicked to showcase the best of Scandinavian cuisine, from classic favorites to modern dishes.
Small groups and a relaxed pace to ensure everyone feels welcome and leaves with great memories.
What food is Copenhagen famous for?
Copenhagen blends Nordic tradition with bold global flavors.
Beyond classic dishes, Copenhagen’s food scene is known for its creative street food and international influences. Spots like Reffen and Broens Gadekøkken offer Nordic twists on global foods, such as tacos with local ingredients, vegan hot dogs, and craft beers. These lively markets are perfect for casual dining and show how Danish food culture blends tradition with new flavors.
From Michelin-starred restaurants to cozy bakeries and local markets, Copenhagen has something for every taste, making it a must-visit city for food lovers. We offer the best food tour in Copenhagen, and will show you a wide range of the most famous danish delicacies.
Eating like a local in Copenhagen
Copenhagen’s food scene is a vibrant mix of tradition and innovation, centered around a commitment to fresh, local, and sustainable ingredients. The city is home to world-renowned restaurants that emphasize seasonal produce, regional flavors, and creative culinary techniques.
Copenhagen offers everything from classic Danish dishes, like smørrebrød and herring, to modern interpretations using foraged ingredients and fermentation. The city’s thriving market culture, coupled with its craft breweries and small-batch distilleries, makes it a top destination for food lovers worldwide.
What to eat in Copenhagen?
One of the best ways to discover the city’s dynamic food scene is to join one of our food tours in Copenhagen. Many visitors in Denmark aren’t familiar with the country’s rich food heritage or where to find the best dishes that define Danish cuisine. Although often overshadowed by other European food destinations, Copenhagen is a global leader in culinary creativity and traditional Nordic flavors.
Joining one of our food tours you will be introduced to local Danish specialties and modern culinary dishes. Whether you opt for “The Culinary Experience” or an pricate tour you’ll explore the city while enjoying Danish flavors that range from traditional to new and innovative.
Local delicacies in Torvehallerne
Our Culinary Experience Tour is starting in Torvehallerne – a bustling food market offering a curated selection of fresh food and gourmet treats from over 60 vendors. Known for its lively atmosphere, it’s a favorite among both locals and visitors in Denmark looking to experience Danish food and flavors in one place.
Here you can sample everything from freshly baked Danish pastries, handcrafted chocolates and liquorice, special cheeses, cured meats and local seafood.
Danish food culture
Denmark’s food culture has deep roots in the agricultural and coastal environments that shaped its cuisine for centuries. Traditional Danish dishes like smørrebrød (open-faced sandwiches), herring, and rye bread reflect Denmark’s reliance on simple, local ingredients. These dishes are made of ingredients that are seasonal and naturally available, such as fish from the sea and grains from the land.
Over time, Copenhagen has become a hub for innovative dining, especially with the New Nordic cuisine movement, which celebrates local, sustainable, and seasonal produce. This blend of tradition and modernity has made Danish food globally influential, with restaurants like Alchemist and Noma pushing the boundaries of culinary creativity while honoring local heritage.
Book Food Tour today
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Book your food tour today and embark on a culinary journey like no other! Discover hidden gems, taste authentic dishes, and learn the stories behind every flavor. Don’t wait—secure your spot now for an unforgettable experience!