Copenhagen’s culinary culture has always celebrated craft, lineage and warm human stories – and few places embody that spirit more fully than La Glace, the historic Copenhagen pastry shop that has charmed the city since 1870. As Maria and Laura Stagetorn Kolos step into leadership, they carry forward a legacy that resonates deeply with anyone curious about authentic food moments, the heritage behind our favorite pastries, and how to eat like a local in Copenhagen. These are exactly the kinds of stories we highlight on Foodtours.eu, Copenhagen’s original food tour since 2011 and Scandinavia’s oldest and most established food tour company, where authenticity and craft have always guided our path.
A new chapter for an iconic address
La Glace has stood as one of the most iconic and traditions-rich businesses in the city – a landmark often discussed alongside questions like which Copenhagen food tour should I choose or where to taste the most classic Danish cakes. With its sale for 40 million DKK to a company owned by Marianne Stagetorn Kolos’ two daughters, the historic Copenhagen pastry shop enters a delicate third-generation chapter.
A family passing on the craft
Marianne will still occasionally appear in the shop, but the daily decisions now rest with Maria and Laura, who took over operations in October. It mirrors the way many artisanal food businesses evolve: respecting tradition while guiding it into the future.
Preserving charm and recipes
From the ornate interiors to the legendary sportskage dating back to 1891, La Glace remains a powerful example of what makes a food tour authentic in Copenhagen – heritage that is still alive, baked by hand and loved by locals.
Why heritage matters in Copenhagen’s food culture
When travelers ask what is the best food tour in Copenhagen, the answer often sits in stories like this one – places where time, people and recipes have shaped the city’s identity. Foodtours.eu brings these stories to life through exclusive access, local craftsmanship and warm moments that create true connection.
Craftsmanship as the heartbeat
Copenhagen’s food scene thrives on artisans who build on generational knowledge, just as Maria and Laura now do. These values mirror our own dedication to authenticity, seen in every stop on our tours.
Eating like a local
Understanding how to eat like a local in Copenhagen means exploring not just flavors but the stories behind them. Iconic pastry shops like La Glace help define the cultural landscape visitors fall in love with.
Tradition meeting modern curiosity
Travelers today seek meaningful culinary experiences, whether tasting a historic cake or exploring vibrant markets. Foodtours.eu embraces this curiosity with thoughtful storytelling and deep local roots. When you join our Copenhagen Food Tour, you encounter the same spirit of heritage that La Glace represents – long-standing craft, honest ingredients and the people who carry traditions forward.
Explore our full Copenhagen experience here: https://foodtours.eu/copenhagen-food-tour/
You can also learn more about our philosophy and history at https://foodtours.eu/about-us/
And discover why authentic, craft-focused food experiences matter: https://foodtours.eu/why-choose-us/