Breakfast in Copenhagen is a real treat. The city has a bit of everything — from flaky Danish pastries straight out of the oven to colorful, health-conscious plates that look almost too pretty to eat. Whether you prefer a quiet corner in a cozy bakery or a lively café buzzing with locals, you’ll find it here.
Photo: Wulf & Konstali
What makes breakfast in Copenhagen special is the attention to detail. The ingredients are fresh, the flavors are honest, and the atmosphere is warm and unpretentious. You can grab a classic smørrebrød with cheese and egg, or go for something more international — like avocado toast depending on your mood (and how much coffee you need).
The Danish capital is known not only for its design and history but also for its vibrant food culture. Areas like Copenhagen K, Østerbro, and even the airport host many reputable breakfast venues that make exploring breakfast in Copenhagen an enjoyable experience.
Best Breakfast Spots in Copenhagen
Copenhagen has a breakfast scene that never gets boring. You’ll find everything from old-school cafés with years of history to lively neighborhood hangouts and creative new spots popping up all over the city. Each place has its own charm — some focus on the classics, others on great coffee or inventive brunch plates you won’t find anywhere else
Iconic cafés and breakfast spots
Some places in Copenhagen have become true breakfast institutions — the kind you’ll hear locals mention again and again. The Coffee Collective is one of them. Their coffee is roasted in-house, always top-notch, and best enjoyed with one of their flaky, fresh pastries.
Not far away, in Østerbro, you’ll find The Union Kitchen — a stylish spot where you can ease into the day with classics like eggs, bacon, and a good cappuccino. It’s the kind of place that feels both relaxed and a little fancy at the same time.
Mad & Kaffe in Vesterbro is another local favorite. You build your own breakfast plate from small dishes — everything from avocado and skyr to pancakes and sausage. It’s playful, colorful, and always buzzing. For something more French, Les Trois Cochons serves buttery croissants and omelets in a cozy, brasserie-style setting that feels like a little corner of Paris in Copenhagen.
Local favorites
If you want a more down-to-earth vibe, head to one of the city’s neighborhood cafés. These are the spots where locals actually hang out, laptops and strollers included.
Ø12 in Østerbro and Vesterbro is loved for its homemade dishes and perfectly brewed coffee — ideal if you’re after a relaxed, “just good food” kind of morning.
Over in Nørrebro, Sidecar keeps things simple and Scandinavian with well-balanced breakfast plates and a friendly, unpretentious atmosphere. And if you’re near Amager, Wulff & Konstali is a must — bright, airy, and serving everything from chia pudding to scrambled eggs with a Nordic twist. For something a little different, Bistro Lupa offers a more modern, European-style breakfast with fresh, balanced options that still feel indulgent.
Trendy and new
Copenhagen’s food scene never sits still, and the newer breakfast places prove it. Sixteen Twelve and Kalaset are popular among the younger crowd — think colorful breakfast bowls, plant-based dishes, and interiors that make you want to stay all morning.
If you prefer somewhere calmer but equally stylish, Parterre (a small gem near Christianshavn) and Apollo Bar by Nyhavn are both excellent choices. They do breakfast the Copenhagen way — simple, seasonal, and with really good coffee. Plus, both spots have that effortlessly cool vibe that makes you understand why everyone falls a little bit in love with this city.
For more details, explore recommended breakfast spots in Copenhagen.
Our favorite breakfast spots in Copenhagen
Photo: Lille Bakery
Lille Bakery
Hidden away in Refshaleøen’s old industrial area, Lille Bakery is one of those places that instantly makes you happy to be in Copenhagen. The pastries are unreal — flaky, buttery, just sweet enough — and the sausage roll is surprisingly one of the best things on the menu. It’s the kind of place where you grab a coffee and end up staying for hours, chatting and watching people.
📍 Refshalevej 213A, 1432 København K
Et Cetera
This Korean-inspired café is a bit of a hidden gem. The vibe is cool and calm, the kind of place you go when you want something different from the usual Danish breakfast. For lunch, the noodles are amazing, but if you’re here early, order the Egg Bap — a warm rice bowl with egg, greens, and flavor that somehow feels both comforting and refreshing. Their whipped yoghurt with sesame granola is also a must; it’s creamy, nutty, and not too sweet.
📍 Nørrebrogade 160, 2200 København N
Hart Bageri
Hart is pure pastry heaven. Founded by former Tartine baker Richard Hart, this place has set a new standard for Danish baking. Their cardamom croissant is legendary — somewhere between a croissant and a kouign-amann, glazed with caramelized sugar that crackles when you bite into it. It’s incredibly rich (share it if you can resist eating it all yourself). Everything here is made with precision and passion — you can taste it.
📍 Gl. Kongevej 109, 1850 Frederiksberg C
(Also visit their newer location at Galionsvej 41, 1437 København K on Holmen.)
Atelier September
Probably the most Instagrammed café in Copenhagen — and for good reason. The space is light and airy, with green marble tables and that unmistakable Copenhagen aesthetic. The staff can be a bit particular, and yes, there’s usually a queue, but their blueberry pancakes with whipped butter make it all worth it. They’re thick, fluffy, and perfectly balanced. Skip the plain bread and butter, though — it looks nice but tastes a little underwhelming.
📍 Gothersgade 30, 1123 København K
Studio Kitchen
A place for those who like their breakfast with a twist. Studio Kitchen isn’t flashy, but the food speaks for itself. The standout? Scrambled eggs with chistorra — rich, spicy, and unforgettable. It’s one of those simple dishes that stays with you long after you’ve left.
📍 Strandgade 96, 1401 København K
Apotek 57
Inside the design store Frama, you’ll find this picture-perfect café that feels more like a quiet sanctuary than a coffee spot. Everything is beautifully minimal — pale wood, soft light, and simple but thoughtful food. Their cardamom bun might just be the best in Copenhagen — not overly sweet, slightly nutty, and perfectly balanced with your morning coffee. It’s the kind of place where you feel like time slows down a little.
📍 Fredericiagade 57, 1310 København K
Juno the Bakery
The cult favorite. Juno is the bakery everyone talks about, and yes, it really is that good. Their cardamom buns are warm, sticky, and fragrant — though after a few, you might understand why some say they start tasting “like perfume.” Their sourdough buns with butter and cheese are pure comfort food, and if you’re lucky, you’ll catch their rhubarb and vanilla cream buns straight out of the oven — soft, sweet, and unforgettable. Go early — there’s always a line.
📍 Aarhusgade 48, 2100 København Ø
Signature Breakfast Dishes and Local Specialties
Photo: GRØD
Breakfast in Copenhagen is all about finding that perfect balance between tradition and something new. Most places keep it simple — fresh, local ingredients, done really well. You’ll see Denmark’s food culture shine through in everything from hearty rye bread sandwiches to buttery pastries and colorful, health-focused bowls. It’s honest food that feels both familiar and a little inspiring.
Traditional Danish Breakfast
A traditional Danish breakfast is simple, cozy, and built around good ingredients. You’ll almost always find rugbrød — that dark, dense rye bread that Danes are so proud of — topped with things like cheese, liver pâté, or smoked salmon, plus a few slices of cucumber or tomato for freshness. It’s honest food that actually keeps you full for hours.
Warm dishes are also part of the mix. Grød (porridge) is a real classic — usually made from oats or barley and topped with butter, cinnamon sugar, or a handful of berries. Another favorite is skyr, a thick, creamy dairy product similar to yogurt, often served with fruit, nuts, or honey.
And then there are the eggs — soft-boiled, poached, or fried — sometimes served on a piece of rye bread with a bit of salt and chives. Some people even go for smørrebrød-style open sandwiches in the morning, topped with things like pickled herring or roast beef. Danish breakfast isn’t about fancy presentation; it’s about simple, natural flavors that feel comforting and real.
Danish Pastries and Breads
You can’t really talk about breakfast in Denmark without mentioning wienerbrød — what the rest of the world simply calls “Danish pastries.” They’re flaky, buttery, and dangerously good. You’ll find versions filled with custard, marzipan, or fruit jam, and the almond ones are especially loved by locals. A warm cinnamon roll with a cup of coffee is basically a Danish morning ritual.
Croissants have also found their place in Copenhagen’s bakeries — a bit less buttery than the French ones, but still delicious, especially when they’re fresh from the oven. Most bakeries bake new batches of bread rolls and buns every morning, so you can always grab something simple like a rundstykke (breakfast roll) with butter and jam.
Honestly, no breakfast here feels complete without a pastry or a slice of fresh bread on the side. Pair it with a strong filter coffee or tea, and you’ve got the kind of start to the day that makes you understand why Danes take their mornings slow.
Classic and Modern Breakfast Plates
Copenhagen might love its traditions, but the city also knows how to mix things up. Many cafés and brunch spots have added international favorites to their menus — you’ll spot everything from eggs Benedict and breakfast burritos to more refined dishes like beef tartare at the fancier places.
Then there are the Danish-style pancakes — often made with almonds and topped with a little sugar or fresh fruit. They’re simple but absolutely delicious. You’ll also see Comté cheese showing up quite often, whether it’s part of a breakfast board or melted into a sandwich — a perfect example of how Nordic and European flavors blend here.
Breakfast sandwiches are another go-to. Usually made with rye or sourdough bread, they come stuffed with eggs, avocado, or smoked salmon. And speaking of salmon — the combination of smoked salmon, dill, and cream cheese is one of those timeless Danish classics that never goes out of style. It’s a breakfast scene that feels both comforting and modern — hearty food with a touch of sophistication.
Healthy and Vegan Options
If you like to start the day on the lighter side, Copenhagen makes it easy. The city is full of cafés serving chia porridge, acai bowls, and yogurt parfaits topped with fresh, seasonal fruit — all beautifully presented, of course. Plant-based milks and vegan pastries are everywhere now, so you don’t have to look far to find something that fits your diet.
One dish you’ll see on almost every menu is avocado on rye bread — a modern twist on a Danish classic. It’s usually topped with things like radishes, sprouts, and seeds for a bit of crunch. Many cafés also offer vegan sandwiches and colorful breakfast salads made with local vegetables — simple, filling, and full of energy.
Even the healthiest spots in Copenhagen keep the focus on what really matters here: fresh, local ingredients. The food feels good, tastes great, and still reflects that clean, thoughtful approach that Danish cooking is all about.
Breakfast Experiences by Neighborhood
Photo: Juno the bakery
Copenhagen offers a diverse range of breakfast options that vary by neighborhood, each with its own character and specialties. From bustling urban cafes to quiet local spots, the city caters to different tastes and moods for the morning meal.
Nørrebro and Vesterbro
If you want to experience Copenhagen’s creative side, start your morning in Nørrebro. This neighborhood is known for its multicultural vibe and laid-back cafés that serve everything from Nordic-style open sandwiches to plant-based bowls. Try a slice of rye bread topped with smoked fish, avocado, or grilled veggies — it’s classic Copenhagen with a twist.
Over in Vesterbro, things feel a bit trendier. You’ll find a great mix of old-school Danish bakeries and modern brunch spots where locals linger over eggs Benedict or build-your-own breakfast plates. The coffee scene here is strong (literally), and the pastries are always fresh. Both neighborhoods have that effortlessly cool atmosphere — casual, creative, and full of variety — perfect for anyone who likes to mix traditional and new flavors.
Østerbro and Nordvest
Østerbro is favored for its calm, family-friendly cafes that emphasize organic and locally sourced ingredients. Breakfast here often includes whole grain breads, seasonal fruits, and freshly pressed juices.
Nordvest, a more up-and-coming area, is known for its creative fusion eateries. It has places serving everything from classic Danish breakfasts to vegan and vegetarian options, appealing to a broad range of dietary preferences.
This part of the city is perfect for those who prefer a quieter start to the day with health-conscious menus, as well as for food enthusiasts eager to explore new tastes in less touristy surroundings.
Central Copenhagen
The heart of Copenhagen hosts some of the city’s most iconic breakfast venues. Here, visitors can find a combination of classic Danish smørrebrød, international breakfast plates, and specialty coffee shops.
This area features established restaurants with substantial offerings like poached eggs, bacon, and creamy yogurt parfaits, as well as modern cafés focusing on artisanal bread and craft coffee.
Central Copenhagen’s breakfast scene balances tradition and innovation, ideal for travelers wanting to experience authentic local flavors alongside contemporary trends.
Christianshavn and Amager
Christianshavn offers a waterside ambiance with cafes serving breakfast that emphasizes Danish culinary heritage, including rye bread with eggs and herring. It’s a favored district for those wanting quiet moments with scenic views.
Amager combines relaxed seaside cafés with vibrant urban eateries, serving Nordic-inspired breakfast bowls and fresh pastries. It’s known for casual spots that welcome both early risers and those preferring brunch-style dining.
This area suits visitors and residents looking for a blend of nature and urban life while enjoying wholesome and straightforward breakfast options.
For more details on where to go for breakfast and brunch, check our other posts about Where to eat Danish food in Copenhagen: Top local spots and authentic experiences.
Tips for Enjoying Breakfast in Copenhagen
Breakfast in Copenhagen offers a variety of options, from traditional Danish pastries to international dishes. Visitors can enhance their experience by considering timing, budget, and the diverse influences shaping the city’s morning meals.
Best Times to Visit
The ideal time to visit breakfast spots in Copenhagen is generally between 8 AM and 10 AM on weekdays, when places are open but not yet crowded. Weekends tend to be busier, especially in popular cafés near the city center and in neighborhoods like Østerbro and Copenhagen K.
For a calmer experience, arriving early allows a quieter atmosphere and fresher food options. Many cafés serve breakfast until 11 AM or noon, but the best pastries and filter coffee are usually freshest earlier in the morning.
Budget-Friendly Options
Copenhagen can be expensive, but there are affordable breakfast choices, especially at local bakeries and smaller cafés. Danish bakeries often offer traditional pastries like kanelsnegle or rye bread with cheese at lower prices than sit-down restaurants.
Street food markets and casual spots like The Union Kitchen provide hearty breakfast plates that include options such as brunch plates or unique items like hangover bacon cheeseburgers. These serve as filling meals without a high cost.
Taking advantage of breakfast combos or early-bird specials can also save money. Opting for a simple filter coffee and a pastry is a cost-effective way to start the day while sampling local flavors.
International Influences
Copenhagen’s breakfast scene integrates global flavors alongside Danish traditions. Many cafés incorporate ingredients like truffle fries and international dishes, reflecting the city’s diverse culinary culture.
It is common to find menus featuring American-style pancakes, Mediterranean mezze, or Japanese-inspired dishes alongside classic Danish open-faced sandwiches. This mix caters to both locals and tourists seeking variety.
The presence of these influences highlights Copenhagen as a cosmopolitan city where breakfast blends familiar tastes with new experiences, enhancing each visit. You’ll also find plenty of international and halal-friendly cafés — check out our halal food guide for Copenhagen if you want more inspiration.
Enhancing Your Brunch Experience
Brunch in Copenhagen is often an event rather than just a meal. To get the most out of it, focus on places known for quality ingredients and creative menus.
Ordering dishes that highlight seasonal produce or specialty items like truffle fries adds luxury to a casual brunch. Pairing these with expertly brewed filter coffee enhances the experience.
Many cafés encourage a leisurely pace, providing a relaxed setting to enjoy food and conversations. Booking ahead on weekends can help secure a spot at popular locations where the brunch experience is a major draw.
For a refined yet casual start, choosing a spot with both local and international brunch options offers a wider range of choices to suit different preferences.
Explore places with unique dishes and drink pairings to elevate a typical breakfast or brunch outing in Copenhagen.
Visit Copenhagen’s guide to breakfast and brunch offers further insights on top venues.
Frequently Asked Questions
Copenhagen offers a variety of breakfast options, from highly rated cafes to traditional Danish fare. Visitors can find choices suited for different budgets, tastes, and dining preferences throughout the city.
What are the top-rated breakfast spots in Copenhagen?
Several cafes and restaurants receive consistent praise, including Atelier September, Mad & Kaffe and The Union Kitchen. Ø12 is also frequently mentioned for its quality coffee and brunch offerings. These locations stand out for their food quality and atmosphere.
Can you recommend budget-friendly breakfast cafes in Copenhagen?
Affordable breakfast choices can be found at local bakeries like Lille Bakery, which offers traditional pastries at reasonable prices. Smaller coffee shops often serve light breakfast options that are both economical and satisfying.
Where can I find a traditional Danish breakfast in Copenhagen?
Traditional Danish breakfasts typically include rye bread, cold cuts, cheese, and pastries. Local bakeries and cafes in neighborhoods like Østerbro and Vesterbro specialize in these classic dishes.
What restaurants offer the best brunch experience in Copenhagen?
Brunch spots such as Ø12 and The Union Kitchen are popular for their diverse menus and quality ingredients. These venues combine relaxed settings with well-curated dishes suitable for a late morning meal.
Are there any notable breakfast buffets in Copenhagen’s city centre?
Breakfast buffets are less common but can be found in some hotels and larger eateries near the city centre. These usually offer a range of both Danish and international breakfast items.
Which eateries serve an English breakfast in Copenhagen?
English breakfast options are available at places like The Union Kitchen and several international cafes. These meals typically include eggs, sausages, beans, and toast prepared in an English style.
